Evening Republican, Volume 14, Number 283, Rensselaer, Jasper County, 29 November 1910 — Banana Puffs. [ARTICLE]

Banana Puffs.

Beat three eggs until light, add three tablespoons of cold water, one cup of sugar, one-half saltspoon of salt and one cup of. flour sifted with one teaspoon of baking powder, stir in two bananas cut into pieces, fill well-buttered cups half full and steam one hour. Serve with pineapple sauce.

Pineapple sauce.—Put one cup of sugar and thred-fourths of a cup of water in a saucepan, bring to a boiling point and thicken with two teaspoons of cornstarch made smotfth in a little cold Water, remove from fire, cool a little, add one cup of grated pineapple, one tablespoon of lemon juice and one-half cup of orange juice. Stir well and serve.