Evening Republican, Volume 14, Number 281, Rensselaer, Jasper County, 26 November 1910 — Escalloped Potatoes. [ARTICLE]

Escalloped Potatoes.

Pare and slice thin one quart of potatoes; put layer of potatoes In baking dish, seasoning with pepper and salt Repeat this until all the potatoes are used. Then take milk, one egg, and heaping tablespoonful of flour, beat all together, pour over potatoes and cut thin slices of bacon and put on top of potatoes. Put in oven and bake until brown.