Evening Republican, Volume 14, Number 281, Rensselaer, Jasper County, 26 November 1910 — Cabbage in a Loaf. [ARTICLE]

Cabbage in a Loaf.

Scoop out the crumbs from a square loaf of bread, leaving only the four walls. Leave in the oven until crisp and fill with the following mixture; Take off the large outside leaves from a small head of cabbage, remove the stalk and soak in water for about ten minutes, drain and cook in boiling salted water with a teaspoonful of soda until tender; cut into small pieces, season with salt and pepper and put a layer of the cabbage into the loaf with small pieces of btltter over it. Add a layer of breadcrumbs and grated cheese. Let stand in the oven until the cheese has melted, and serve very hot.