Evening Republican, Volume 14, Number 281, Rensselaer, Jasper County, 26 November 1910 — Potato Omelet. [ARTICLE]
Potato Omelet.
One large cupful of mashed potato, one heaping teaspoonful of flour, one level teaspoonful of salt, three eggs, having the whites and yolks beaten separately, one-half cupful of milk and a little finely-minced parsley. Pour in a hot, buttered pan, brown .lightly and serve hot
