Evening Republican, Volume 14, Number 281, Rensselaer, Jasper County, 26 November 1910 — German Potato Salad. [ARTICLE]

German Potato Salad.

Slice cold, boiled, firm potatoes thin; sprinkle generously with salt and pepper and pour over them a dressing made in the proportion of three spoonfuls of olive oil to one spoonful of strong vinegar. Add a little onion If liked. Leave the salad for several hours before using, turning the potatoes two or three times. Keep very cold.