Evening Republican, Volume 14, Number 272, Rensselaer, Jasper County, 15 November 1910 — Coffee Cream Pie. [ARTICLE]

Coffee Cream Pie.

Heat one cup coffee and one cup milk in double boiler. Mix half a cup of sugar, seven level tablespoonfuls sifted pastry flour, quarter teaspoonful salt, little milk (reserved from the cup), and the yolks of two eggs. Add to hot coffee and cook till thick, stirring constantly, then add walnut of butter and let it cool (covered) while making frosting of whites i>f two eggs beaten stiff, then add ofle heaping tablespoon of confectioner’s sugar. Put cream in baked shell, frost and brown lightly.