Evening Republican, Volume 14, Number 269, Rensselaer, Jasper County, 11 November 1910 — Cauliflower Pudding. [ARTICLE]

Cauliflower Pudding.

Break a cauliflower into sprigs and soak iu cold salted W'ater for half an hour, then drain. Cover with sweet milk and boil until tender. Drain, add one cupful bf one-half cupful of the milk, the same of thick sweet cream, the well beaten yolks of four eggs, one-ha’f teaspoonful of salt, a pinch of ground mace and a dash of cayeune, two tablespoonfuls of soft butter and the juice of half a lemon. Mix well, pour into a buttered pudding dish and bake in a slow oven until firm.