Evening Republican, Volume 14, Number 269, Rensselaer, Jasper County, 11 November 1910 — Bread Pudding. [ARTICLE]

Bread Pudding.

One pint bread crumbs. One cup sugar. Grated peel of one lemon. Yolks four eggs. One quart of milk. Soak the breadcrumbs in the milk about 15 minutes, then add the yolks of eggs well beaten, the grated lemon peel and sugar. Beat all well together and bake about half an hour. After the pudding is baked cover it with a layer of jelly and then with the meringue made of the whites of the eggs beaten stiff, with four tfv blespoonfuls of sugar. Return to oveh and brown delicately.