Evening Republican, Volume 14, Number 265, Rensselaer, Jasper County, 7 November 1910 — Ground Rice Pudding. [ARTICLE]

Ground Rice Pudding.

Steam one-quarter pound of ground rice and one pint of cream a quarter of an hour, then flavor it with vanilla, add one ounce of butter, the yolks of four eggs, let it cool and beat it for half an hour; beat up the whites of the eggs to a froth/ which mix in gently; steam a quarter of an hour. Serve with one-half pint of boiled custard, having one ounce of soaked and mashed chocolate stirred well into It; pour into the bottom of the dish. Serve. N