Evening Republican, Volume 14, Number 265, Rensselaer, Jasper County, 7 November 1910 — Anise Cakes. [ARTICLE]

Anise Cakes.

Beat four eggs very light, stir Into them one and one-half cups of sugar, and, with a Dover egg-beater, whip long and hard. When very light, stir fn a pint of flour sifted twice with a generous teaspoonful of baking powder. Last of all add five drops of anise seed oil, puttipg in a drop at a time, and beating hard for a minute after each drop is added. Set aside untouched for eight hours, and dtop on floured tins and bake.