Evening Republican, Volume 14, Number 265, Rensselaer, Jasper County, 7 November 1910 — Stuffed Cabbage. [ARTICLE]

Stuffed Cabbage.

’ Select a nice firm white head of cabbage. Wash and drain well. Then scoop out the center. Now peel and core several nice firm cooking apples; place in center of cabbage and sprinkle slightly with sugar If desired. Now place .In a bag and boll In water until cabbage is tender. Drain and nlaee on a platter of lettuce leaves 5 and spread rich mayonnaise dressing over same. Can be served either hot or cold. Also adds as a decoration to the table.