Evening Republican, Volume 14, Number 262, Rensselaer, Jasper County, 3 November 1910 — To Cook Corn. [ARTICLE]

To Cook Corn.

With a sharp knife cut the corn from the cob. Don’t cut It to the cob, but about three-quarters, then scrape with the knife the one-quarter remaining on the cob * into the same dish. Plenty of butter, salt and pepper. Add no water, Just the liquor from the scraped corn, and. moisten. Put it in double boiler and cook 20 minutes. You get the fine flavor of the corn oooked without water.