Evening Republican, Volume 14, Number 262, Rensselaer, Jasper County, 3 November 1910 — Sparerib Pie. [ARTICLE]

Sparerib Pie.

Take two pounds of spareribs, have them cut small, wash, and place them over the fire ..with water enough to cover. Should be skimmed, then add one onion, salt and pepper. Cook 15 minutes, then add six potatoes sliced-, more water if needed. Let cook until all is tender, thicken with a little flour. Place in a pan and cover with plain pie crust. Bake in a pan and cover with plain pie crust. Bake in quick oven.