Evening Republican, Volume 14, Number 262, Rensselaer, Jasper County, 3 November 1910 — Fried Rye Muffins. [ARTICLE]

Fried Rye Muffins.

Serve these muffins with some kind of acid or sharply flavored Jelly. Sift together three-quarters cup of rye meal, that was sifted before measuring, three-quarters cup of flour, two level teaspoons of baking powder and a saltspoon of salt Beat one egg, add half a cup of milk and turn on to the dry materials. Drop in small spoonfuls in hot fat and fry like doughnuts. Do not make the cakes too large, as they will be liable to fry brown on the outside before the centers are heated through.