Evening Republican, Volume 14, Number 262, Rensselaer, Jasper County, 3 November 1910 — Moiasees Biscuits. [ARTICLE]

Moiasees Biscuits.

, One-third cupful butter, two-thirds cupful of molasses, one-third cupful boiling water, one-quarter teaspoonful of salt, one teaspoonful of allspice, one tahlespoonful of ginger, one-quar-ter teaspoonful of cinnamon, one teaBpoonful of baking soda; flour. Pour boiling water over butter; add remaining Ingredients, using sufficient flour to make a drop batter. Drop from a spoon on to a buttered tin. Bake In a moderate oven for 20 minutes.