Evening Republican, Volume 14, Number 262, Rensselaer, Jasper County, 3 November 1910 — Grape Juice. [ARTICLE]

Grape Juice.

Use Concord grapes. Wash and bruise the grapes. Cook and strain one quart of Juice, one quart of water, two cups sugar. Boil five or ten min. utes. Put hot Into bottles and seal. I use a double cheese cloth bag. Do not squeeze, but turn the bag often Around. From two' small baskets of grapes I get three pints of Juice. Small bottles are better to use, though the juice will keep several days In the ice chest after being opened: