Evening Republican, Volume 14, Number 262, Rensselaer, Jasper County, 3 November 1910 — Sliced Oil Pickles. [ARTICLE]

Sliced Oil Pickles.

Slice very thin 100 small pickles about the circumference of a quarter, and, if liked, blx onions also sliced. Cover with salt and let stand overnight. In the morning rinse with cold water and put in a sack to drain. Mix three quarts cider vinegar, one-half cupful each white and black mustard seed, one cupful olive oil, one heaping tablespoonful celery seed, a half teaspoonful red pepper and a half teaspoonful white pepper. Pour cold over the cu’cumbers in an open Jar, let stand a day or two, stirring occasionally, then seal in Jars.