Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — Cheese Pudding. [ARTICLE]

Cheese Pudding.

Butter liberally the bottom and sides of an earthenware pudding bowl and place alternate layers of thinly sliced stale bread and- and fresh cheese. Season with salt and red .pepper and add at the last a cup of nrilk and two beaten eggs. Bake for 30 minutes in a hot oven.