Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — Sweet Apple Pickle. [ARTICLE]

Sweet Apple Pickle.

"twelve pounds of sweet apples, pared and quartered, four pounds of sugar, one ounce of cinnamon bark, one-half ounce of cloves, one pint of vinegar. Put spices in a cloth, tie up, then boil vinegar, sugar and opices well; add apples and boil 20 minutes. Put apples In a jar, boil syrup until thick and pour over them. v Simply delicious. Pears are also good prepared thiß way. Use winter sweet apples, also winter pears.