Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — Chopped Piccalilli. [ARTICLE]

Chopped Piccalilli.

Chop one peck of green tomatoes fine. Sprinkle with one cup of table salt and let stand over night. Drain, add one quart of finely chopped green peppers, first removing the seeds; one quart of finely chopped onions and three cups of brown sugar. Put into a small cheesecloth bag one tablespoon of whole cloves and three tablespoons of broken cinnamon, one tablespoon of white allspice and four tablespoons of white mustard seed. Drop the spices into sufficient vinegar to cover the pickle and simmer several minutes, *ftld the vegetables and cook slowly until tender. Remove the spice bag from the pickle before sealing in jars. Keep in a cool, dark place.