Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — Little Date Pudding. [ARTICLE]

Little Date Pudding.

One pound stoned dates, one-half pound suet, one cup flour, one-half cup sugar, one scant teaspoon salt, one teaspoon cinnamon, one teaspoon ginger, one cup soft bread erumbs, one cup milk, two eggs well beaten. Put the suet and dates through the food chopper together. Sift in the flour, sugar, salt and spices, add the crumbs and mix all together thoroughly. Add the milk to the beaten eggs and mix again. Steam two hours in buttered individual molds. A pudding steamed in individual molds is easy to serve and attractive looking, although a suet pudding is more moist and really better when cooked in a larger mold, where there is plenty of room for expansion.