Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — KEEPING CHEESE HARD TASK [ARTICLE]

KEEPING CHEESE HARD TASK

It Bhouid Be Kept Under a Glass or China Top All tho Year L; Around. Welsh rarebits, cheese souffles and other cheese dishes are convenient for Bummer, if cheese can be kept in condition. This Is so difficult that dealers refuse to sell certain cheeses during hot weather, while others spoil so quickly as to be unsafe to buy. Where one lives within convenient distance of a store buy only enough cheese for immediate use, any loss is thus up to the dealer. If living in the country, it is necessary to keep cheese on hand; though large supplies should not be laid in. Cream and soft cheese in jars or tinfoil should be kept in the refrigerator until just before using; As the odor of the cheese quickly taints other foods It should be kept in a tightly covered glass or china bowl or jar. A large preserving jar with screw lid will hold several smaller jars of cheese. Do not eat cheese in summer if there is the least green mould on it. Iqjpress this upon maiils, as some of them scrape it from the edges and serve the rest of the cheese in balls or squares. ►Cheeses like Sweitzer, American or certain of the English and Swiss cheeses, should be kept under a glass or china top all the year round if brought in quantities. In warm weather it is well to wrap the cheese first In a clean piece of linen wrung out of vinegar.