Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — A Sauce for Broiled Fish. [ARTICLE]

A Sauce for Broiled Fish.

Beat half a cupful of butter* to a -cream; then stir in slowly a tablespoonful of lemon juice and the same of minced parsley. Season with white pepper and when smooth and creamy get on ice until time for serving.