Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — Pears With Chestnuts. [ARTICLE]

Pears With Chestnuts.

Peel, core and stew half a dozen pears until tender, press through a sieve and sweeten with powdered sugar to taste. Season with the grated rind of a lemon,. the juice of half a lemon and a pinch of mace. Add a cupful of boiled and chopped chestnuts. The large Italian chestnuts are the best for this purpose. Stir in the chestnuts, heap into a glass bowl and serve with whipped cream.