Evening Republican, Volume 14, Number 243, Rensselaer, Jasper County, 12 October 1910 — Currant Sherbet. [ARTICLE]

Currant Sherbet.

Boil together two cupfuls of water and two cupfuls of sugar for ten minutes; skim, cool and add three cupfuls of currant juice and one heaping teaspoonful' of powdered gelatine dissolved in one gill of boiling water. Turn into a freezer and when half frozen add the stiffly beaten whites of three eggs, with three tablespopnfuls of powdered sugar. Continue freezing until very firm, remove the dasher, pack and set aside for two hours before using.