Evening Republican, Volume 14, Number 238, Rensselaer, Jasper County, 6 October 1910 — Turnip Cups With Peas. [ARTICLE]

Turnip Cups With Peas.

Pare white turnips of medium size, scoop out hollows to form cups, and cook in an uncovered kettle until white add transparent. Place a small piece of butter in each cup and sprinkle with parsley, salt and pepper. Fill the cups with cooked green peas.