Evening Republican, Volume 14, Number 238, Rensselaer, Jasper County, 6 October 1910 — Froth Your Chocolate. [ARTICLE]

Froth Your Chocolate.

All cooking teachers recommend the frothing of chocolate. It should be beaten with a patent egg beater before sending it to the table, whether whipped cream is to be served with it or not. An English chocolate pot is sure to be provided with its long paddle whose handle goes through the lid of the pot. As each cupful is served'*the paddle 1b turned briskly two or three times before the chocolate is poured off, the process being known over there as “muddling.”