Evening Republican, Volume 14, Number 238, Rensselaer, Jasper County, 6 October 1910 — WAY TO MAKE MOCHA TART [ARTICLE]

WAY TO MAKE MOCHA TART

Foundation Can 1 Be Made of Either a Delicate Layer Cake or pxr Small Ones. Make for the foundation either a delicate layer cake or Bmall cakes. The filling may be made either one or two ways. For the first, whip cream to a stiff froth, sweeten to taste, then whip in enough extract of coffee to flavor and make as dark as desired. It will require only a little, as too much liquefies the cream. Spread between the layers and'pile up on top in pyramid shape. If desired, a little of the mocha can be used In rh<» layera. For the second filling, boll one cup of sugar and one-half cup black coffee together until the sirup will thread. Wash one cupful of butter in cold water to remove all the salt, then put in a piece of cheese cloth and pat until the moisture is dried out. Beat until creamy, adding slowly the beaten yolk of one egg and the sirup. Spread this filling between layers of one large cake or small cakes; or If preferred, pipe it over the tops of small cakes.