Evening Republican, Volume 14, Number 238, Rensselaer, Jasper County, 6 October 1910 — Chicken In Peas. [ARTICLE]

Chicken In Peas.

Cut the chicken into Joints, as for a fricassee or currie, and put into a saucepan with a quart of young shelled peas, one spoonful of butter, one sliced onion; one spring of parsley, moisten with drippingß, dusting with flour. Stew, covered, until done, a little salt and sugar just before serving.