Evening Republican, Volume 14, Number 238, Rensselaer, Jasper County, 6 October 1910 — Cauliflower Pudding. [ARTICLE]

Cauliflower Pudding.

After boiling the cauliflower, mash into a smooth paste, add four eggs, four tablespoonfuls of cream and a tablespoonful of melted butter. Mix well and season and pour into a buttered mold. Bake in a brisk oven. When ready to serve turn it out on a chop platter, surround with cream sauce, and garnish with toast points dipped in butter and sprinkled with parsley.