Evening Republican, Volume 14, Number 238, Rensselaer, Jasper County, 6 October 1910 — Pot Roast [ARTICLE]

Pot Roast

A Tasty Dish for Luncheon. —One can Jed salmon, one egg, juice of one lemon. Season with salt and pepper to suit. Bread crumbs about a cupful. Break the salmon apart with a fork and lightly mix with the other Ingredients. Put this into a cake tin with a funnel center and steam for 20 minutes. This will.come out in the shape of a salmon loaf. While the salmon loaf Is steaming prepare either fresh or canned peas by cooking 15 or 20 minutes, and when done season with butter, pepper and salt, and garnish the salmon loaf on the chop plate with the peas by filling the cavity formed by the funnel and spill generously over the loaf. This makes a pretty and appetizing dish that is especially nice in June, when new peas are so delicious.