Evening Republican, Volume 14, Number 234, Rensselaer, Jasper County, 1 October 1910 — Luncheon Dish. [ARTICLE]

Luncheon Dish.

Four pound pot roast, cut up suet and bring to brown, cut up an onion celery and parsley with it. Take piece of meat, dust with salt and peppei* - and rub in flour, feear raw edges of meat thoroughly. Put in kettle and cover with cold water, adding a tablespoonful of salt to one quart of water. Add one bay leaf, peppercorns, or parsley, and one-fourth teaspoonful of paprika Boil slowly three to four hours