Evening Republican, Volume 14, Number 234, Rensselaer, Jasper County, 1 October 1910 — Veal In New Style. [ARTICLE]

Veal In New Style.

Get two pounds of the even If there is to be no company, for it can be eaten cold the next day. Roll out the long narrow piece and fill it with a stuffing of dry, stale white bread, and chopped pimentos seasoned with cayenne and salt.i Mix the mass together with olive oil, put in a raw beaten egg and lay the dressing on the veal, shaping this into a roll. Skewer or tie with cords and dredge with flour, pouring over a little olive oil to start ttye roasting if there is little fat. This must be thoroughly done to be perfect, and when It is served the carver cuts a round slice, putting the stuffing beside it and covering the two with the gravy.