Evening Republican, Volume 14, Number 234, Rensselaer, Jasper County, 1 October 1910 — Uncooked Ripe Tomato Relish. [ARTICLE]

Uncooked Ripe Tomato Relish.

One-half peck of ripe tomatoes, peel, cpt in small squares, drain two hours ’ add one cupful of grated horseradish, one cupful yellow mustard seed, two tablespoonfuls of salt, two tablespoonfuls of celery seed, two cupfuls of sugar, one tablespoonful of black pepper, two red peppers cut fine, two tablespoonfuls of cinnamon, ground, onb quart of cider vinegar; bottle cold and seal. Do not heat or cook any of it.