Evening Republican, Volume 14, Number 234, Rensselaer, Jasper County, 1 October 1910 — Mock Roast. [ARTICLE]

Mock Roast.

One cup of beans, boiled and mashed; one cup of peas, boiled and mashed; one cup of finely chopped peanuts or pecans, one cup of dry bread crumbs. Moisten the bread crumbs with water and mix with the mashed peas, beans, and nuts. Season with salt, pepper and onion juice. Put into a buttered baking dish, cover with a cup of rich cream and bake about an hour and a half. This is very healthful and a fine substitute for meat.