Evening Republican, Volume 14, Number 232, Rensselaer, Jasper County, 29 September 1910 — Black Chocolate Icing. [ARTICLE]

Black Chocolate Icing.

For a black chocolate icing that is very good for layer cake use one and a half squares of chocolate, five tablespoonfuls of sugar and three of boiling water. Stir the mixture over a hot fire until smothered glossy. Then spread it over the layers of cake. This makes a rich icing and filling.