Evening Republican, Volume 14, Number 232, Rensselaer, Jasper County, 29 September 1910 — Tapioca Custard. [ARTICLE]

Tapioca Custard.

For a tapioca custard use four cupfuls of milk, two of melted tapioca, the yolks of two eggs, four tablespoonfuls of sugar and one teaspoonful of salt Stir all thoroughly together and flavor as desired. Bake in a pudding dish.