Evening Republican, Volume 14, Number 232, Rensselaer, Jasper County, 29 September 1910 — Gravy Soup. [ARTICLE]

Gravy Soup.

One pound of beef, one pound of bones, two ounces of butter, three pints of cold water, one cavroL onions, turnip, pepper and salt, one ounce flour, one mushroom. Cut the meat in small pieces, break the bones, cut up the vegetables finely. Put the butter in stewpan, when hot put in the meat bones and vegetables and brown them well, then stir in flour, add seasoning and the cold water, let all simmer gently for three hours; strain and serve. Remove scum as it rises.