Evening Republican, Volume 14, Number 232, Rensselaer, Jasper County, 29 September 1910 — Bryn Mawr Corn Cake. [ARTICLE]

Bryn Mawr Corn Cake.

; Add to one pint grated corn one-half cupful flour, one-quarter cupful milk, two eggs, whites and yolks beaten irately, and a dessert spoonful melted butter. Add the yolks to the corn, then the milk, flour and a teaspoonful of salt. Beat well, then fold in lightly the stiffly whipped whites of the two eggs and bake on a hot and well greased griddle.