Evening Republican, Volume 14, Number 222, Rensselaer, Jasper County, 17 September 1910 — Cream Slaw. [ARTICLE]

Cream Slaw.

Into a saucepan put one-half of a tablespoonful of butter, two tablespoonfuls of sugar and one cupful of vinegar and heat to the boiling point. Rub one level teaspoonful of flour to a paste with two tablespoonfulß of sour cream, add one beaten egg and six tablespoonfuls more of the sour cream. Pour over this carefully the hot vinegar mixture and return to the fire, stirring until thickened. Strain it over two quarts of finely shaved cabbage, which has previously been seasoned with one-half of a teaspoonful of salt and one-quarter of a teaspoonful of pepper.