Evening Republican, Volume 14, Number 222, Rensselaer, Jasper County, 17 September 1910 — Cauliflower Saute. [ARTICLE]

Cauliflower Saute.

Cut a head of cauliflower into pieces, boil until tender in salted water and drain well. Put two tablespoonfuls of butter Into a frying pan and brown slightly, then add the cauliflower and some chopped parsley. Brown without burning and serve hot.