Evening Republican, Volume 14, Number 222, Rensselaer, Jasper County, 17 September 1910 — Cream Waffles. [ARTICLE]

Cream Waffles.

Beat two eggs light and add to a pint sour cream, into which a teaspoonful soda has been beaten. Add half a teaspoonful salt and flour to make a thin batter. Pour in wellgreased waffle irons, which must be piping hot. Turn the iron the moment it is filled, shut it, and in a few moments turn again. When the waffles are brown on both sides place In layers and serve very hot, cutting through the layers to serve. Eat with plenty of butter and honey.