Evening Republican, Volume 14, Number 222, Rensselaer, Jasper County, 17 September 1910 — Potato Yeast Bread. [ARTICLE]

Potato Yeast Bread.

Slice very thin two medium-sized white potatoes, put into a stone crock and add a tableepoonful of sugar, three tablespoonfuls of meal, one teaspoonful of salt and two cups of boiling water. Set in. a warm place until morning. In the morning, after the mixture has stood about twelve hours, drain off the water and add to it two tea cups of heated sweet milk, one teaspoonful of salt, one tableßpoonful of sugar and enough flour to make a stiff batter. Set in a warm place until light, then add a pinch of soda and a tablespoonful of lani. Work In flour to make a stiff dough, knead well, make into loaves, set these to rise, then bake.