Evening Republican, Volume 14, Number 216, Rensselaer, Jasper County, 10 September 1910 — Corn Pudding. [ARTICLE]

Corn Pudding.

Scrape half a dozen ears of corn, lieat two eggs together, add half a teaspoonful of salt and a tablespoonful trf sugar and mix with the corn kernels. stir in one and a half cupfuls of milk and pour the whole Into a pudding dish. Bake the. mixture two hours and serve as a vegetable.