Evening Republican, Volume 14, Number 216, Rensselaer, Jasper County, 10 September 1910 — Stewed Apples. [ARTICLE]

Stewed Apples.

The cores should be removed from the apples before peellpg. When peeling be careful not to break them. Cover with water in which a cupful of suga»ts dissolved, and stew gently until tße apples are transparent. Lift them from the syrup with a strainer and place In a glass bowl. When-per-fectly cold fill the centers with red jelly and, If—desired, mask the tops with a spoonful of dfange marmalade. Stew down the syrup until it is quite thick, season with lemon juice and pour it around thb apples.