Evening Republican, Volume 14, Number 207, Rensselaer, Jasper County, 31 August 1910 — Apple Sauce as Dessert [ARTICLE]

Apple Sauce as Dessert

Prepared in the German way, apple sauce becomes a dinner dessert rather than as with us, a breakfast or luncheon relish. One would not care for the Teutonic version as a perpetual thing to the exclusion of opr own excellent Yankee dish, but once in a while it is extremely tasty, especially when no other idea tor the family dessert presents itself. After preparing the sauce as usual sprinkle with cinnamon, decorate with halves of blanched almonds and serve with cream-