Evening Republican, Volume 14, Number 207, Rensselaer, Jasper County, 31 August 1910 — Chocolate Pudding. [ARTICLE]

Chocolate Pudding.

Put a pint of milk to scald in a double boiler. Grate two heaping tablespoonfuls of chocolate and put on top of milk, but do not stir through until the chocolate is thoroughly melted. When milk is scalding hot, stir chocolate through it until all is mixed and chocolate is dissolved. Beat the yolk of one egg with two tablespoonfuls of sugar, add enough hot milk to egg to dissolve and warm it before putting it in .hot chocolate mixture or it will cook in strings. ' Next moisten a tablespoonful of cornstarch tn a little milk and thicken chocolate to a creamy consistency. Remove from the stove. When beginning to cool flavor with vanilla. Serve pudding ice cold. It may be eaten with rich milk, but for extra occasions whipped cream makes it a most delieious dessert.