Evening Republican, Volume 14, Number 207, Rensselaer, Jasper County, 31 August 1910 — Fish Cream. [ARTICLE]

Fish Cream.

A dainty which may be substituted for the meat course with benefit to the digestion on these dog days is fish cream. Pick the cold cooked fish free ol skin and bones and pass it through the meat chopper. To two cups ol this add one cup of milk which haa been poured while boiling hot over one cup of bread crumbs and allowed to stand 15 minutes. Season with hall a teaspoonful of minced chives oi parsley. Add two tablespoonfuls oi melted butter and two beaten eggs. Pour the mixture into a greased mold and steam for 30 minutes. Serve on a hot platter. Or the family might be tempted with a delicate chicken loaf made from leftover portions from a cold cooked fowl. Chop the meat and to a pint of it add a cup of thick white sauce, seasoning to taste. Line a mold with boiled rice, and while the rice is still hot put in the chicken. Press well, spread rice over the top and bake in a pan of water half an hour. Unmold and serve with cream or tomato sauce or surround with chicken gravy thickened.