Evening Republican, Volume 14, Number 205, Rensselaer, Jasper County, 29 August 1910 — Buttermilk Salmon. [ARTICLE]

Buttermilk Salmon.

Baked Can Salmon With Buttermilk. —One can salmon, two eggs, two tablespoonfuls melted butter or cottolene, one cup buttermilk with one-half teaspoonful soda stirred into it Salt and pepper to taste; one-half cupful corn meal and two soda crackers crumbled down. Mix all together, put In greased pudding dish, and bake half an hour. This is a delicious dish and as light as a feather. Enough for flve people.