Evening Republican, Volume 14, Number 205, Rensselaer, Jasper County, 29 August 1910 — Walnut-Cake (Loaf). [ARTICLE]

Walnut-Cake (Loaf).

Cream together half a cupful of but ter and a cupful of sugar; add the well-beaten yolks of three eggs and beat well. Stir in alternately three cupfuls of sifted flour and one cupful of milk. Add one cupful of ground walnuts (these may be prepared by putting through a meat chopper), one teaspoonful of vanilla and the whipped whites of the eggs and beat for five minutes, kStir in two tablespoonfuls of baking power, pour into a wellgreased loaf pan and bake about three-quarters of an hour in a moderate oven-